CONTEST GAME
For the opening of the 2022-2023 season, Orelle is challenging a new prestigious chef.
๐๐ณ๐๐ฒ๐ฟ ๐๐ฒ๐ฎ๐ป ๐ฆ๐๐น๐ฝ๐ถ๐ฐ๐ฒ ๐น๐ฎ๐๐ ๐๐ฒ๐ฎ๐ฟ ๐ฎ๐ป๐ฑ ๐ต๐ถ๐ ๐๐๐ผ-๐๐๐ฎ๐ฟ ๐ฑ๐ถ๐ป๐ป๐ฒ๐ฟ ๐๐ฒ๐ฟ๐๐ฒ๐ฑ ๐ถ๐ป ๐๐ต๐ฒ ๐ด๐ผ๐ป๐ฑ๐ผ๐น๐ฎ๐, ๐ถ๐'๐ ๐๐ต๐ฟ๐ถ๐๐๐ผ๐ฝ๐ต๐ฒ ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐'๐ ๐๐๐ฟ๐ป (๐๐๐ผ ๐๐๐ฎ๐ฟ๐ ๐ถ๐ป ๐๐ต๐ฒ ๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐ถ๐ป ๐ด๐๐ถ๐ฑ๐ฒ ๐ณ๐ผ๐ฟ ๐ ๐ฎ๐ถ๐๐ผ๐ป ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐ ๐ถ๐ป ๐จ๐ฟ๐ถ๐ฎ๐ด๐ฒ) ๐๐ผ ๐ฝ๐น๐ฎ๐ ๐๐ต๐ฒ ๐ด๐ฎ๐บ๐ฒ ๐๐ผ ๐ผ๐ณ๐ณ๐ฒ๐ฟ ๐๐ผ๐ ๐๐ต๐ฒ ๐ฏ๐ฒ๐๐ ๐ผ๐ณ ๐ต๐ถ๐ ๐ฐ๐๐ถ๐๐ถ๐ป๐ฒ ๐ถ๐ป ๐ฎ๐ป ๐๐ป๐๐๐๐ฎ๐น ๐ฝ๐น๐ฎ๐ฐ๐ฒ.
Chef ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐ will partner with adventurer and director ๐ก๐ถ๐ฐ๐ผ๐น๐ฎ๐ ๐ฉ๐ฎ๐ป๐ถ๐ฒ๐ฟ. Together, they will guide 8 of you on touring skis to an isolated refuge above the resort, at an altitude of more than 2000 m, where a moment out of time awaits them.
After this substantial effort and the rise of food, everyone will share a gourmet meal designed according to the eco-responsible principles advocated by ๐๐ต๐ฟ๐ถ๐๐๐ผ๐ฝ๐ต๐ฒ ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐, first chef awarded a green star by the Michelin guide.
They will be able to discuss with ๐ก๐ถ๐ฐ๐ผ๐น๐ฎ๐ ๐ฉ๐ฎ๐ป๐ถ๐ฒ๐ฟ around the story of his adventures in the Far North, his relationship to the elements, to nature, with a message resolutely turned towards the preservation and respect of the Mountain and its ecosystem.
๐ก๐ผ ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป ๐ฝ๐ผ๐๐๐ถ๐ฏ๐น๐ฒ! ๐ง๐ผ ๐ด๐ฒ๐ ๐๐ต๐ฒ ๐ฝ๐ฟ๐ถ๐๐ถ๐น๐ฒ๐ด๐ฒ ๐ผ๐ณ ๐น๐ถ๐๐ถ๐ป๐ด ๐๐ต๐ถ๐ ๐๐ป๐ณ๐ผ๐ฟ๐ด๐ฒ๐๐๐ฎ๐ฏ๐น๐ฒ ๐ฒ๐
๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ, ๐ฝ๐ฎ๐ฟ๐๐ถ๐ฐ๐ถ๐ฝ๐ฎ๐๐ฒ ๐ถ๐ป ๐ผ๐๐ฟ ๐ฑ๐ฟ๐ฎ๐ ๐ผ๐ป ๐๐ต๐ฒ ๐๐ผ๐ฐ๐ถ๐ฎ๐น ๐ป๐ฒ๐๐๐ผ๐ฟ๐ธ๐ ๐ผ๐ณ ๐ข๐ฟ๐ฒ๐น๐น๐ฒ - ๐๐ฒ๐ ๐ฏ ๐ฉ๐ฎ๐น๐น๐ฒฬ๐ฒ๐ ๐ณ๐ฟ๐ผ๐บ December 1st ๐๐ผ ๐๐ฒ๐ฐ๐ฒ๐บ๐ฏ๐ฒ๐ฟ ๐ญ๐ฎ.
Go to the Facebook and Instagram pages of Orelle - Les 3 Vallรฉes and participate in the draw before December 11 midnight by fulfilling the following conditions:
1- Subscribe to the Facebook or Instagram pages of Orelle - Les 3 Vallรฉes and ๐๐ต๐ฟ๐ถ๐๐๐ผ๐ฝ๐ต๐ฒ ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐ (if you haven't already!)
2- Share the post of the video announcing the contest by mentioning the Orelle - Les 3 Vallรฉes account and the hashtag #EspritLibre
3- As a bonus, to give you an extra chance, mention in the comments under the post the 3 people you would like to invite to dinner if you win it.
A draw among the participants will determine the winners of two dinners for 4 people.
Contest open from December 1st to midnight December 12.
Host portrait
๐๐ฏ๐ผ๐๐ ๐ก๐ถ๐ฐ๐ผ๐น๐ฎ๐ ๐ฉ๐ฎ๐ป๐ถ๐ฒ๐ฟ
Nicolas Vanier is a French adventurer, writer and director. Fascinated by the Far North from adolescence, he began his expeditions by crossing Lapland in 1982, at the age of 17. From his travels on foot or with his sled dogs, he brings back books, photographic reports and documentary films ("Au nord de l'hiver" - 1993, "L'Enfant des neiges" - 1995, "Le Dernier trappeur" - 2004 , "The Wild Odyssey" - 2014) which make him an enlightened personality and a whistleblower on environmental issues.
After more than 35 years of adventures, Nicolas Vanier has published some forty books, shot some twenty films and traveled more than 50,000 km during his expeditions. He also has several fiction films in his career as a director ("Belle et Sรฉbastien" - 2013, "Poly" - 2020, "Champagne!" - 2022 etc.). Latest book published: โItโs the world upside down!โ at Xo (2022).
๐๐ฏ๐ผ๐๐ ๐๐ต๐ฟ๐ถ๐๐๐ผ๐ฝ๐ต๐ฒ ๐๐ฟ๐ถ๐ฏ๐ฒ๐ฟ๐.
Christophe Aribert was born in the Vercors and grew up surrounded by fir trees, forests and mountains. At the beginning of 2019 in the heart of the Uriage park, in the former Grand Chalet des Thermes built in 1875, the Maison Aribert was born. Everything has been done to design a place in reconnection with nature, with the desire to create a committed ecosystem. In this eco-responsible approach, the building has an almost zero impact. Christophe Aribert's cuisine has been awarded two Michelin stars and four Gault et Millau toques. He is also the first chef in the world to have received the Michelin green star, which distinguishes a sustainable and committed approach to gastronomy.
